Tortillas de Harina
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.4 g | 15% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated August 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (wheat flour, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzyme), water, shortening (soybean oil, hydrogenated soybean oil), baking blend (salt, mono - and diglycerides, sodium bicarbonate, dextrose, calcium propionate, sodium aluminum phosphate, sodium alumir sulfate, fumaric acid, corn starch, yeast potassium sorbate, cellulose gum, enzymes, rice flour, sodium metabisulfite, xanthan gum). contains: wheat
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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