Chicken cacciatore boneless skinless chicken thighs with mushrooms, onions and peppers in a chunky tomato sauce, chicken
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 7.3 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked grilled skinless boneless diced chicken thigh meat (chicken thigh meat, water, potato starch, salt, dextrose, isolated soy protein with less than 2% soy lecithin, sodium phosphates, carrageenan, chicken broth, caramelized sugar syrup), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), mushrooms, water, onion, green peppers, tomato paste, red peppers, half & half (milk, cream), soybean oil, butter (cream, salt), chicken flavor concentrate (chicken broth, chicken fat, salt, chicken flavor, yeast extract, cooked vegetables [carrot, celery and onion], flavoring, turmeric and corn oil), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.