Chicken teriyaki grain bowl, chicken teriyaki
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.2 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli florets, cooked brown rice (brown rice, water), sugar snap peas, teriyaki sauce (water, cane sugar, tamari sauce [water, soybeans, salt], corn starch, rice vinegar, mirin wine [sake {water, rice, koji}, sugar, salt, water], salt, soybean oil), chicken breast with rib meat (chicken breast with rib meat, water, less than 2%: potato starch, sea salt, vinegar, natural flavorings), fire roasted edamame, almonds, carrots.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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