Chocolates
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 562 kcal | 28% |
| Total fat | 37.5 g | 48% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
61% dark chocolate (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, 58% dark chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (pasteurized cream, natural flavor), sugar, 91% dark chocolate (chocolate, sugar, cocoa butter, natural flavor), contains 2% or less of each: blanched filberts/hazelnuts, filberts/hazelnuts, water, caramelized hazelnuts (sugar, hazelnuts), nonfat milk with vitamin a and vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit puree (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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