Frittata with artichokes and feta cheese, spinach and mushroom
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Frittata base (whole eggs, water, mayonnaise [soybean oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin of paprika, natural flavor], modified food starch, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, light cream [milk, cream, disodium phosphate, sodium citrate], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation, phosphoric acid), artichokes, spinach, feta cheese (pasteurized part skim milk, cultures, salt, enzymes), mushrooms, soybean oil, extra virgin olive oil.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.