Uncured bacon quiche
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 9.2 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling (water, liquid whole eggs, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate added to prevent caking], mayonnaise [soybean oil, distilled vinegar, egg yolks, sugar, salt, spice, oleoresin of paprika], uncured bacon no added nitrates or nitrites except for those naturally occurring in sea salt and celery juice powder [pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture], onions, modified food starch, heavy cream, hot sauce [red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation), crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, water, whole eggs, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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