Italian chopped salad kit
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, organic white balsamic vinaigrette dressing (water, organic soybean oil, organic white balsamic vinegar [organic wine vinegar, organic concentrated grape must {contains naturally occuring sulfites}], organic extra virgin olive oil, organic cane sugar, organic white vinegar, salt, organic onion puree, organic lemon juice concentrate, organic garlic puree [organic garlic, water], organic dried garlic, organic black pepper, organic dried parsley, organic dried oregano, organic dried thyme, organic roasted garlic favor, xanthan gum), broccoli stalk, red cabbage, croutons (enriched wheat pour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], canola oil, seasoning [natural parmesan and romano cheese flavors, dehydrated garlic, salt, dehydrated tomato, spices, sugar, vinegar powder {maltodextrin, distilled vinegar}, parsley], salt, water, yeast, natural flavor [milk], ascorbic acid [vitamin c), celery, green onion, italian cheese blend (parmesan type cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), sun dried tomatoes (tomatoes, salt [added for color retention and as a preservative], spices), parsley.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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