Whole wheat multi-grain tortillas with flax
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 43.4 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 9.2 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, water, canola oil, flax meal, sugar, whole grain yellow corn flour, oat flakes, hulled barley flakes, chopped rye, wheat flakes, molasses powder (molasses, wheat starch), millet, sesame seeds, malt powder (dried corn syrup, barley malt extract), cultured wheat starch, mono - and diglycerides, salt, wheat flour, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, yeast, contains 2% or less of each: soybean oil, monocalcium phosphate, enzymes.
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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