Bbq ranch chopped salad kit
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: (romaine lettuce, broccoli stalk, red cabbage, chili lime tortilla chips [white corn flour, sunflower oil, salt, sour cream powder {sour cream (cream, nonfat milk, cultures), culture nonfat milk, lactic acid, citric acid}, maltodextrin, citric acid, paprika, whey, spices, lime juice powder {corn syrup solids, lime juice solids with added lime oil}, extracts of paprika {for color}], savoy cabbage, green onion, carrot, uncured bacon-no nitrites or nitrates added except those naturally found in celery juice powder [pork, water, salt, sugar, smoke flavoring, natural flavors, lactic acid starter culture]), bbq ranch dressing: (soybean oil, water, buttermilk, sugar, distilled vinegar, egg yolk, tomato paste, molasses, salt, dehydrated garlic, dehydrated onion, red chili pepper puree, xanthan gum, spice, lactic acid, natural flavor [including natural smoke flavor], chipotle peppers).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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