Strawberry, lime & grape fruit pops variety pack
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry pops - water, strawberries, strawberry puree, sugar syrup, corn syrup, natural flavor, citric acid, guar gum, locust bean gum, ascorbic acid, beet juice extract and turmeric (for color). grape pops - water, sugar syrup, corn syrup, grape juice concentrate, grape puree, natural flavor, citric acid, guar gum, locust bean gum, ascorbic acid, red 40, blue 1. lime pops - water, sugar syrup, corn syrup, lime juice concentrate, lime puree, citric acid, natural flavor, malic acid, guar gum, locust bean gum, lime peel, ascorbic acid, yellow 5, blue 1, green 3.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E143Fast Green FCFColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
