Sundae Nut Cones
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 337 kcal | 17% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 34.7 g | 13% |
| Total sugars | 21.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.3 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream - milk, cream, corn syrup, sugar, whey, buttermilk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, locust bean gum, cellulose gum, polysorbate 80, natural and artificial flavor, carrageenan, sucralose. chocolate flavored coatings - dry roasted peanuts, sugar, coconut oil, cocoa, cocoa processed with alkali, partially hydrogenated palm kernel oil, nonfat dry milk, chocolate liquor processed with alkali, soy lecithin (emulsifier), artificial flavor, salt. cone - bleached wheat flour, sugar, vegetable shortening (soybean oil, and/or palm oil), soy lecithin (emulsifier), salt, caramel color, artificial flavor.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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