64% cocoa peru origin belgian dark chocolate
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 39.5 g | 51% |
| Saturated fat | 23.7 g | 118% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 34.2 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 7.9 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cocoa liquor, sugar, cocoa butter, natural vanilla flavoring. dark chocolate: cocoa solids minimum 64%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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