Black forest cake chocolate ice cream with cherry swirl & chocolate cake pieces
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, sugar, black cherry swirl (sugar, cherries, water, corn syrup, modified corn starch, cherry and lemon juice concentrate, natural flavor, vegetable juice color), carrageenan, sodium benzoate and potassium sorbate (preservatives]), chocolate cake pieces (enriched wheat flour wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soy and/or palm oils, corn syrup, cocoa, whey protein concentrate, molasses, salt, sodium bicarbonate, natural flavor, ammonium bicarbonate), cocoa processed with alkali, chocolate liquor, egg yolks, cocoa powder, natural flavors, salt, potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.