Ice cream
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 20.5 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 4.6 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, sugar, chocolate swirl (sugar, water, cocoa, cornstarch, carrageenan, vanilla, natural flavor), roasted almonds (almonds, butter, salt), coffee extract.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Harris-Teeter Inc.
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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