Rices · United States

Enriched long grain white rice

· brand owner: Tops Markets, LLC
United States
NOVA1
356 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0007078442930
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0007078442930

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Dietary fiber2.2 g8%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Long grain white rice, thiamin (thiamin mononitrate), niacin, iron (ferric orthophosphate), folic acid (folate).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Tops Markets, LLC

Open Food Facts, ODbL

In its category

Position among 1,205 “rices” products sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

See all products in “Rices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.