Caesar Salad with White Chicken Meat and Creamy Caesar Dressing
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 18.0 g | 36% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALAD (ROMAINE LETTUCE, COOKED CHICKEN BREAST WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, FLAVOR, EXPELLER PRESSED CANOLA OIL, SALT, CANE SUGAR, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, BLACK PEPPERI, SEASONED CROUTONS [CROUTONS - UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT}, SEASONING {EXPELLER PRESSED CANOLA OIL, GARLiC, PEPPER SAUCE (WHITE WINE VINEGAR, RED PEPPER FLAKES, SALT, CAYENNE PEPPER), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMEI, CELLULOSE POWDER (ANTI-CAKING AGENT), EXTRA VIRGIN OLIVE OIL}I, SHREDDED PARMESAN CHEESE (PARMESAM CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALI, MICROBIAL ENZYMES, CELLULOSE POWDER, ANTI-CAKING AGENT}I), CAESAR DRESSING WATER, EXPELLER PRESSED CANOLA OIL, WORDESTERSHIRE STYLE SAUCE /APPLE CIDER VINEGAR, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, WATER, MOLASSES, AGAVE NECTAR, SEA SALT, LEMON JUICE CONCENTRATE, GINGER, TAMARIND, GARLIC POWDER, XANTHAN GUM, SHITAKE MUSHROOM POWDER, ALLSPICE, RED PEPPERS, ORANGE EXTRACT, GROUND CLOVE, NATURAL SMOKE FLAVOR, LEMON EXTRACT, DION MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SED, SEA SALT, SPICESI, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEI, GARLIC WATER, GARLIC, OLIVE OIL, DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, SEA SALT, BLACK PEPPER, LEMON de JUICE CONCENTRATE, KANTHAN GUM)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.