Bonbons · United States

Sorini, chocolart, assorted milk chocolate pralines

by Sorini · brand owner: SORINI

United States

537 kcalper 100 g · 27% of the reference intake

56.1 gof sugars per 100 g

Barcode (EAN-13)0006423460193

GS1 prefix000 · GS1 US

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Soybeans

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	537 kcal	27%
Total fat	31.7 g	41%
Saturated fat	22.0 g	110%
Total carbohydrate	58.5 g	21%
Total sugars	56.1 g	—
Dietary fiber	2.4 g	9%
Protein	4.9 g	10%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable oil (coconut (tree nut), palm kernel, palm cocoa butter, whole milk powder, cocoa mass, whey powder, lowfat cocoa powder, cereals (corn flour, rice flour, wheat flour, sugar, lowfat cocoa powder, barley's malt extract, sal-t), skim milk powder, hazelnuts (tree nut), soy lecithin (emulsifier), artificial flavourings.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 assorted pieces (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	13 g	17%
Saturated fat	9.0 g	45%
Sodium	30 mg	1%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 428889

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SORINI

Open Food Facts, ODbL

In its category

Position among 205 “bonbons” products sold in the United States

Sugars56.1 g · median 48.9 g

Saturated fat22.0 g · median 14.9 g

Salt0.18 g · median 0.23 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.