Gluten Free Multigrain Bread
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.3 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, STARCH AND FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, RICE STARCH, MODIFIED CELLULOSE, GUAR GUM), CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, AMARANTH FLOUR, MILLET FLOUR, TEFF FLOUR), YEAST, CANOLA OIL, DRIED EGG WHITES, CONTAINS 2% OR LESS OF WHOLE GRAIN ROLLED OATS, MILLET FLOUR, PSYLLIUM HUSK POWDER, SPROUTED FLOUR BLEND (MILLET FLOUR, BROWN RICE FLOUR, AMARANTH FLOUR, OAT FLOUR, OAT FLOUR), SALT, INVERT SUGAR SYRUP, MOLASSES, CULTURED BROWN RICE (TO PRESERVE), BROWN RICE
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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