Pumpkin Bread & Muffin Baking Mix
United States
273 kcalper 100 g · 14% of the reference intake
50.5 gof sugars per 100 g
Barcode (EAN-13)0005526000077
GS1 prefix000 · GS1 US
Additives5: E415, E450, E450i…
AllergensNot given in the source
LabelsNo gluten
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 50.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 3.6 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN MILLET FLOUR, DRIED PUMPKIN FLAKES, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), RICE FLOUR, SPICES, LESS THAN 2% OF: BAKING SODA, CORN FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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