All Natural White Bread
by The Bakers Oven
United States
1,875 kcalper 100 g · 94% of the reference intake
37.5 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,875 kcal | 94% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 350.0 g | 127% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 62.5 g | 125% |
| Sodium | 3.4 g | 147% |
Open Food Facts, ODbL, record updated July 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, yeast, sugar, palm oil, salt, malted barley flour, sunflower lecithin, ascorbic acid, enzymes, rye flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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