Pie, cherry
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 27.4 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil and fractionated palm oil, water, cherries, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), cornstarch, xanthan gum, wheat flour, malted barley flour, dextrose, calcium carbonate, agar, red 40, natural flavors, mono - and diglycerides, sorbitan monostearate, soy lecithin.
- E129Allura redColor
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Raley's
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.