Southwest style bbq sauce, raspberry chipotle barbecue
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (tomato paste, water), brown sugar, water, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), white distilled vinegar, hot sauce (peppers, distilled vinegar, salt, xanthan gum), natural raspberry flavor, salt, dried chipotle peppers, modified food starch, garlic powder, onion powder, catsup seasoning (salt, spices, paprika, onion, silicon dioxide [anticaking agent], ethoxyquin [antioxidant]), natural smoke flavor, worcestershire sauce base (water, propylene glycol, sugar, salt, spice blend, hydrolyzed soy protein, caramel color, phosphoric acid, gum tragacanth, natural flavors, polysorbate 20, sodium benzoate).
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E324Ethoxyquin
- E338Phosphoric acidAntioxidant · Sequestrant
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E432Polyoxyethylene sorbitan monolaurateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Raley's
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
