Vegan Organic burrito bean and CHEEZE
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 6.5 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated January 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic pinto beans, filtered water, organic, unbleached, wheat, flour, organic brown rice, organic whole wheat, flour, organic vegan mozzarella-style CHEEZE, ( filtered water, organic potato starch, organic, coconut oil, sea salt, organic ground, sunflower kernels, natural flavor, organic fruit, and vegetable concentrate [Carrot, pumpkin, and apple]), organic tomato purée, organic high oleic safflower and/or sunflower oil, organic, yellow, onions, organic, bell peppers, sea salt, organic, sweet rice, flour, organic, spices, organic wheat gluten, organic garlic. Contains wheat. Include sunflower seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.