United States
Data
Cakes · United States

Creme cake

· brand owner: PUBLIX BAKERY
United States
NUTRI-SCOREABCEDNOVA4
360 kcalper 100 g · 18% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)0004141506391
GS1 prefix000 · GS1 US
Additives18: E160b, E202, E281…
AllergensEggs, Gluten, Milk, Soybeans
0004141506391

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat18.0 g23%
Saturated fat2.8 g14%
Total carbohydrate44.9 g16%
Total sugars28.1 g—
Dietary fiber1.1 g4%
Protein3.4 g7%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached wheat flour, water, soybean oil, eggs, modified food starch (corn), emulsifier (water, canola oil, mono and diglycerides, sodium stearoyl lactylate), maltodexterin, sodium acid pyrophosphate, salt, whey (milk), vital wheat gluten, natural lemon flavor, potassium bicarbonate, corn syrup, cornstarch, gums (guar, xanthan, cellulose), wheat starch, agar, baking soda, colors (turmeric oleoresin, polysorbate 80, turmeric, annatto), glycerine, preservatives (potassium sorbate, sodium propionate), natural and artificial flavors, citric acid, enzymes, dextrose, soy lecithin.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iiPotassium hydrogen carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

PUBLIX BAKERY

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.1 g · median 33.3 g
Saturated fat2.8 g · median 6.7 g
Salt0.73 g · median 0.72 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.