Snacks · United States

Mini rice crisps, caramel

· brand owner: Meijer, Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0004125087786
GS1 prefix000 · GS1 US
Additives4: E150c, E322, E322i…
AllergensMilk, Soybeans
0004125087786

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars26.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice pieces (rice flour, salt), corn (with germ removed), sugar, natural flavors, sweetened condensed milk, high fructose corn syrup, salt, caramel color, soy lecithin, sucralose.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars26.7 g · median 10.0 g
Saturated fat0.00 g · median 5.0 g
Salt1.8 g · median 0.85 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.