Canned vegetables · United States

Mixed Vegetables

by Meijer · brand owner: Meijer, Inc.
United States
NUTRI-SCOREBCDEANOVA4
28 kcalper 100 g · 1% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0004125036197
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0004125036197

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories28 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.6 g2%
Total sugars2.4 g—
Dietary fiber0.80 g3%
Protein0.80 g2%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, carrots, potatoes, celery, peas, green beans, corn, lima beans, salt, calcium chloride, onion flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,254 “canned vegetables” products sold in the United States
Sugars2.4 g · median 1.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.58 g · median 0.60 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.