Celery
· 1 tbsp
United States
216 kcalper 100 g · 11% of the reference intake
17.9 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 39.6 g | 14% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 21.3 g | 76% |
| Protein | 9.2 g | 18% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 93 products in the same category sold in the United States
Sugars17.9 g · median 4.2 g
Saturated fat0.56 g · median 0.03 g
Salt2.7 g · median 0.01 g
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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