Breads · United States

Handmade chocolate bread, chocolate

· brand owner: Entertainment Production House Inc.
United States
NUTRI-SCOREABCEDNOVA3
404 kcalper 100 g · 20% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)0004023228687
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
0004023228687

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat10.5 g13%
Saturated fat2.6 g13%
Total carbohydrate56.1 g20%
Total sugars15.8 g—
Dietary fiber3.5 g13%
Protein7.0 g14%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour (wheat flour, barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, whole eggs, butter, (cream, salt) palm oil, water, all natural chocolate, yeast, dutch coco, milk powder, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Entertainment Production House Inc.

Open Food Facts, ODbL

In its category

Position among 8,292 “breads” products sold in the United States
Sugars15.8 g · median 4.4 g
Saturated fat2.6 g · median 0.00 g
Salt0.75 g · median 1.2 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.