Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 725 kcal | 36% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 43.8 g | 219% |
| Total carbohydrate | 181.0 g | 66% |
| Total sugars | 119.0 g | — |
| Protein | 12.5 g | 25% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRETZELS: ENRICHED FLOUR (REFINED WHEAT FLOUR, MALTED BARLEY FLOUR, NIANIN, REDUCED IRON, THIAMINE MONONITRATE AND RIBOFLAVIN), SALT, MALT, YEAST, BAKING SODA. YOGURT COATING: DRIED CANE JUICE, FRACTIONATED PALM KERNEL OIL, NONFAT MILK POWDER, YOGURT POWDER, LACFIC ACID, SOY LECITHIN (ADDED AS AN EMULSIFIER), PURE VANILLA AND CONFECTIONERS GLAZE (NO SUGAR)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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