Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 68.8 g | 88% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 150.0 g | 55% |
| Total sugars | 144.0 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 18.8 g | 38% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUT BUTTER COATING (EVAPORATED CANE JUICE, FRACTIONATED PALM KERNAL OIL, PARTIALLY DEFATTED PEANUT FLOUR, WHEY POWDER [MILK], SOY LECITHIN [AN EMULSIFIER]), MILK CHOCOLATE COATING (DEHYDRATED CANE JUICE, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA), MALT BALLS (GLUCOSE SYRUP [CORN], WHEY POWDER, MALTED MILK POWDER [MALTED BARLEY, WHEAT FLOUR, MILK, BICARBONATE OF SODA, MONO AND DIGLYCERIDES), PURE FOOD GLAZE.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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