Whole Wheat 'N Honey Fig Bars
by Marin
United States
300 kcalper 100 g · 15% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-8)00035613
GS1 prefix000 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Figs, stone-ground whole wheat flour, honey, pear juice, unhydrogenated soybean oil, molasses, cornstarch, extract of malted barley and corn, cultured whey, sea salt, lemon juice, baking soda, and lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.