10-Grain Pancake Mix
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.86 g | 4% |
| Total carbohydrate | 60.3 g | 22% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 13.8 g | 28% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated October 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat, rye, triticale, oat, corn, barley, soy bean, brown rice, and millet flours; flaxseed, buttermilk powder, non-aluminum baking powder (baking soda, sodium phosphate, cornstarch, and monocalcium phosphate), sea salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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