Finest Milk Chocolate

by Storz Chocolade · 50 g
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
96.0 gof sugars per 100 g
Barcode (EAN-13)0003006010349
GS1 prefix000 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0003006010349

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat68.0 g87%
Saturated fat48.0 g240%
Total carbohydrate100.0 g36%
Total sugars96.0 g—
Dietary fiber4.0 g14%
Protein16.0 g32%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, EMULSIFIER: SOY LECITHIN, BOURBON VANILLA EXTRACT.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,035 products in the same category sold in the United States
Sugars96.0 g · median 26.6 g
Saturated fat48.0 g · median 8.0 g
Salt0.31 g · median 0.83 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.