Organic traditional pizza sauce, traditional

· brand owner: Giant Eagle, Inc.
United States
NUTRI-SCOREABDECNOVA3
57 kcalper 100 g · 3% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)0003003491486
GS1 prefix000 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsOrganic
0003003491486

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat0.82 g1%
Saturated fat0.00 g0%
Total carbohydrate11.5 g4%
Total sugars6.6 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice (organic diced tomatoes, organic tomato juice, citric acid, calcium chloride), organic sugar, organic extra virgin olive oil, sea salt, organic garlic, organic basil, organic black pepper, organic oregano, organic marjoram, organic rosemary, organic thyme, organic sage, organic savory.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars6.6 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.94 g · median 1.7 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.