Ice cream, sea salt caramel, toffee crunch
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 24.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, liquid sugar (sugar, water), skim milk, sea salt caramel swirl (corn syrup, sweetened condensed skim milk [sugar, skim milk], butter [cream, salt], sea salt, carrageenan, sodium bicarbonate), chocolate toffee pieces (sugar, butter [cream, salt], milk chocolate [sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla extract], corn syrup, almonds, brown sugar, cream, salt, vanilla extract, soy lecithin), guar gum, locust bean gum, carragenan, natural flavor, molasses, annatto (color), caramel (color).
- E150Caramel
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
