Light vinaigrette, raspberry acai

· brand owner: Giant Eagle, Inc.
United States
NUTRI-SCOREABCEDNOVA4
100 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0003003409214
GS1 prefix000 · GS1 US
Additives3: E202, E330, E415
AllergensNot given in the source
0003003409214

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.3 g8%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pineapple juice concentrate, distilled vinegar, raspberries, acai puree, salt, contains less than 1% spice, natural flavor, dried garlic, xanthan gum, elderberry and chokeberry juice (color), sugar, citric acid, potassium sorbate (preservative).

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars20.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.4 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.