Spinach dip
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole milk, soybean oil, spinach, cream, water, water chestnuts, dehydrated vegetables (carrots, onions, cabbage, leeks, peas, tomato, green bell pepper, celery), egg yolk, modified cornstarch, salt, high fructose corn syrup, vinegar, lactic acid, hydrolyzed corn protein, maltodextrin, gelatin, mono & diglycerides, lactose, citric acid, potassium sorbate (preservative), xanthan gum, natural flavor, disodium phosphate, stabilizer (modified cornstarch, modified tapioca starch, monoglycerides, xanthan gum, citric acid), locust bean gum, guar gum, gum tragacanth.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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