Squeezable tartar sauce

· brand owner: Giant Eagle, Inc.
United States
NUTRI-SCOREABCEDNOVA4
200 kcalper 100 g · 10% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0003003401928
GS1 prefix000 · GS1 US
Additives3: E202, E385, E415
AllergensEggs, Mustard, Soybeans
0003003401928

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat16.7 g21%
Saturated fat3.3 g17%
Total carbohydrate13.3 g5%
Total sugars10.0 g—
Protein0.00 g0%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, vinegar, soybean oil, chopped pickles, sugar, modified food starch, eggs, contains 2% or less of: onion*, salt, enzyme modified egg yolks, mustard flour, xanthan gum, parsley*, potassium sorbate and calcium disodium edta (preservatives), natural flavor, artificial color, paprika, spice, garlic*.

  • E202Potassium sorbatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars10.0 g · median 4.0 g
Saturated fat3.3 g · median 0.00 g
Salt1.4 g · median 1.7 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.