Cereals and their products · United States

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

· brand owner: Festive Finer Foods
United States
NUTRI-SCOREABCEDNOVA3
350 kcalper 100 g · 18% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0002362705012
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0002362705012

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate82.5 g30%
Total sugars35.0 g—
Dietary fiber0.00 g0%
Protein5.0 g10%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Degermed yellow cornmeal, sugar, contains 2% or less of: salt, barley malt extract, vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacinamide, vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin d (cholecalciferol), vitamin b12 (cyanocobalamin), folic acid.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Festive Finer Foods

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars35.0 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.94 g · median 0.60 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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