Snacks · United States
Pork rinds, original
by Winn Dixie · brand owner: Winn-Dixie Stores, Inc.
United States
571 kcalper 100 g · 29% of the reference intake
Barcode (EAN-13)0002114015178
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 64.3 g | 129% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork rinds, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Winn-Dixie Stores, Inc.
Open Food Facts, ODbL
In its category
Position among 38,295 “snacks” products sold in the United States
Saturated fat14.3 g · median 5.0 g
Salt4.8 g · median 0.85 g
The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.