Cocktail Shrimp
United States
232 kcalper 100 g · 12% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0002114002642
GS1 prefix000 · GS1 US
Additives4: E222, E260, E452…
AllergensCrustaceans
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 33.9 g | 68% |
| Sodium | 3.7 g | 159% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Shrimp: shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). cocktail sauce: water, tomato paste, liquid sucrose, horseradish [fresh horseradish, salt, vinegar, mustard oil], distilled vinegar [water, acetic acid],
- E222Sodium bisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.