Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 44.4 g | 57% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 133.0 g | 48% |
| Total sugars | 74.1 g | — |
| Dietary fiber | 9.8 g | 35% |
| Protein | 19.8 g | 40% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUT BUTTER (DRY ROASTED PEANUTS, PALM OIL, SALT), HONEY, CRISPY BROWN RICE (BROWN RICE FLOUR [RICE FLOUR, RICE BRAN], HONEY, CALCIUM CARBONATE), BARLEY MALT, SOY LECITHIN (AN EMULSIFIER), SEA SALT, LOCUST BEAN GUM, CARRAGEENAN GUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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