WHOLE KERNEL CORN, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Canned sweet corn · United States

WHOLE KERNEL CORN

by Trader Joe's · 125 g
United States
NUTRI-SCOREACDEBNOVA3
48 kcalper 100 g · 2% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-8)00016056
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher, No preservatives, No added sugar

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories48 kcal2%
Total fat0.40 g1%
Saturated fat0.00 g0%
Total carbohydrate7.2 g3%
Total sugars1.6 g—
Dietary fiber0.80 g3%
Protein0.80 g2%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN, WATER, SALT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “canned sweet corn” products sold in the United States
Sugars1.6 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.40 g · median 0.41 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned sweet corn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Canned sweet corn”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.