United States
Data
Imported Olive Oil, Trader Giotto's
i Photo: Open Food Facts contributors · CC BY-SA
Olive oils from Italy · United States

Imported Olive Oil

by Trader Giotto's · 15 ml · brand owner: TRADER GIOTTO'S
United States
NUTRI-SCOREACDEBNOVA2
800 kcalper 100 g · 40% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00014373
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories800 kcal40%
Total fat93.3 g120%
Saturated fat13.3 g67%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 67
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1910160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRADER GIOTTO'S

Open Food Facts, ODbL

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Olive oils”: 1.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.