United States
Data
Chicken Burritos, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Burritos · United States

Chicken Burritos

by Trader Joe's · 397 g
United States
NUTRI-SCOREABDECNOVA4
202 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00012157
GS1 prefix000 · GS1 US
Additives12: E1105, E14XX, E150…
AllergensEggs, Gluten, Milk, Mustard, Sulfur dioxide and sulfites
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories202 kcal10%
Total fat6.1 g8%
Saturated fat1.3 g6%
Total carbohydrate25.8 g9%
Total sugars0.50 g—
Dietary fiber2.0 g7%
Protein10.1 g20%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated June 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salade verte 39,2%, émincé de poulet rôti 26,1% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate de sodium, colorant : caramel), tomate cerise 9,8%, OEUF dur 8,6%, CROUTONS 6,5% (farine de BLE, huile de tournesol, GLUTEN de BLE, sel, sucre, levure), GRANA PADANO 4.9% (LAIT de vache cru, sel, présure, conservateur : lysozyme [protéine d'ŒUF]); SAUCE CAESAR 4.9% (huile de colza 37%, eau, vinaigre, sucre, huile d'olive vierge extra 3,5%, jaune d'OEUF, sel, FROMAGE RAPE 2%, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre, sel, antioxydant: DISULFITE de potassium, acidifiant: acide citrique], jus de citron concentré, ail, épices, épaississant: gomme xanthane, conservateur : sorbate de potassium, arômes (contient LAIT).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Sulfur dioxide and sulfitesNo gluten
  • E1105LysozymePreservative
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E150Caramel
  • E202Potassium sorbatePreservative
  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 124 “burritos” products sold in the United States
Sugars0.50 g · median 1.0 g
Saturated fat1.3 g · median 3.0 g
Salt1.2 g · median 0.95 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Burritos” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.71kg CO₂e per kg

Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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