Canned meats · United States

Chicken breast with rib meat, sun dried tomato & herb sauce

by Spartan · brand owner: SPARTAN
United States
NUTRI-SCOREACDEBNOVA4
89 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0001121302653
GS1 prefix000 · GS1 US
Additives2: E330, E415
AllergensSoybeans
0001121302653

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein16.1 g32%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated October 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast meat with rib meat, water, contains 2% or less of sea salt, sun dried tomatoes, modified food starch, sodium phosphates, garlic (contains citric acid), olive oil, chicken flavor (salt, chicken broth, natural flavors), xanthan gum, partially hydrogenated soybean oil, sugar, spices, flavoring, maltodextrin, onion juice concentrate.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

SPARTAN

Open Food Facts, ODbL

In its category

Position among 435 “canned meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 2.7 g
Salt1.2 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.