Soups · United States

Cream of chicken soup mix

· brand owner: Blue Chip Group Inc.

United States

435 kcalper 100 g · 22% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0000946908293

GS1 prefix000 · GS1 US

Additives2: E627, E631

AllergensCelery, Soybeans

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	435 kcal	22%
Total fat	21.7 g	28%
Saturated fat	10.9 g	54%
Total carbohydrate	60.9 g	22%
Total sugars	4.3 g	—
Dietary fiber	0.00 g	0%
Protein	2.2 g	4%
Sodium	1.9 g	81%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Creamer (maltodxtrin, palm oil), modified food starch, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide), chopped onion, chicken flavor (autolyzed yeast extract, maltodextrin, salt, chicken flavor, chicken stock, natural flavor, chicken fat, silicon dioxide [anticaking agent]), celery slices, carrot dices, salt, onion powder, yeast extract, parsley flakes.

Allergen: Celery Allergen: Soybeans

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (46 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	10 g	13%
Saturated fat	5.0 g	25%
Sodium	860 mg	37%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 32
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 25, 2018
FDC ID: 2096475

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.3 g · median 1.8 g

Saturated fat10.9 g · median 0.41 g

Salt4.7 g · median 0.81 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.