United States
Data
Cake mixes · United States

Biscuit mix

· brand owner: Blue Chip Group Inc.
United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0000946804106
GS1 prefix000 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0000946804106

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat16.7 g21%
Saturated fat3.6 g18%
Total carbohydrate54.8 g20%
Total sugars4.8 g—
Dietary fiber7.1 g25%
Protein11.9 g24%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), pastry unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), all purpose shortening (partially hydrogenated soybean oil), buttermilk powder, sugar, soy flour, silicon dioxide, salt, lecithin powder (liquid lecithin, defatted soy flour, dolomite).

Allergen: GlutenAllergen: SoybeansAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 cup (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium250 mg11%
Total carbohydrate23 g8%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 31
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 30, 2018
FDC ID
2286170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Chip Group Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars4.8 g · median 41.7 g
Saturated fat3.6 g · median 1.8 g
Salt1.5 g · median 1.3 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.