Fruits and vegetables based foods · United States

Celery

· brand owner: OCEAN MIST FARMS

United States

14 kcalper 100 g · 1% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0000651511009

GS1 prefix000 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	14 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	0.00 g	0%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 medium stalks (110 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	116 mg	5%
Total carbohydrate	4.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	0.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated January 19, 2018
FDC ID: 539577

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OCEAN MIST FARMS

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars1.8 g · median 3.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.26 g · median 0.06 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.