Solid Milk Chocolate

by Madelaine Chocolate Novelties · 56 g · brand owner: Madelaine Chocolate Novelties

United States

421 kcalper 100 g · 21% of the reference intake

98.9 gof sugars per 100 g

Barcode (EAN-13)0000609124107

GS1 prefix000 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	57.4 g	74%
Saturated fat	35.1 g	175%
Total carbohydrate	105.0 g	38%
Total sugars	98.9 g	—
Dietary fiber	3.2 g	11%
Protein	12.7 g	25%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN - AN EMULAFIER, VANLLAN - AN ARTIFICIAL FLAVOR)

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pcs (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	45 mg	2%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	31 g	—
Protein	4.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 1, 2017
FDC ID: 2438721

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Madelaine Chocolate Novelties

Open Food Facts, ODbL

In its category

Position among 1,038 products in the same category sold in the United States

Sugars98.9 g · median 26.5 g

Saturated fat35.1 g · median 8.0 g

Salt0.36 g · median 0.83 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.